To cook a smoked ham, choosing the best cut of ham plays an important role. Glaze the outside of the ham with the fruit glaze. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. I used a 6lb Ham and the ingredients below in order to make the glaze that we’ll be basting the ham with during its smoke. I love great BBQ. I created a video to walk you through the steps to help you to see how easy it is to toss your ham on the grill and infuse smoke flavor and more. Ensure that the rack is in the middle … Boiling Ham Hocks Fill a large pot with water. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Ham Cook Time Calculator. Preheat oven to 325º. It's smaller than the shank portion of a smoked ham and has a round end. With each of these cuts, cook until the meat has reached 145 degrees and let rest for a minimum of 3 minutes before slicing and serving. I invited my mom over for dinner tonight, I thaw the ham, look in my trusty Joy of Cooking and it gives two kinds of directions: for already cooked and uncooked. At the intersect of each cut, place a clove. Glaze is optional for a whole smoked bone-in ham, but it adds an extra layer of flavor to the meat. Mix together all of the remaining ingredients to make the glaze. Smoked Ham Hock First, make a brine for moist and flavorful ham hocks. This double smoked ham recipe is one of my favorite holiday entrees. After smoking the ham for three hours adjust the temperature up to 300 degrees. Preheat oven to 325º. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Stir in complementary seasonings, such as brown sugar, molasses, a citrus fruit zest, garlic, ginger, soy sauce, Dijon mustard or cayenne pepper. For a half bone-in smoked ham, cook 22-25 minutes per pound. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. The best way to cook a smoked ham is to bake it in the oven. … I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. When your smoker is up to temp place the chilled ham in your smoker. Then, set the temperature to 200 °F when using an electric smoker . Place the pan in the smoker and cook for one hour. Uncooked Smoked Ham. This double smoked ham recipe will make you the hero of your next holiday celebration. Preheat it to 325 degrees Fahrenheit, allowing about 20 minutes for the oven to rise to this temperature. While it is a different cut of pork than the traditional ham, it generally tastes the same because it has been cured and smoked just like a ham. Wrap the ham in aluminum foil and let it sit in the … Smoked ham, cook before eating You can get your bone-in ham from Snake River Farms here, Click here for my full Affiliate Disclaimer, Everything You Need to Know to Make a Smoked Pork Crown Roast, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? You may fill the bottom of the roasting pan with 1/2 inch of water or ginger ale to help retain moisture. For every 5 pounds of ham hocks, mix 8 cups of water in a large bowl with 3⁄4 cup of salt and 3⁄4 cup of brown sugar. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Create a glaze for the ham, if you want. Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 … Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Place ham on rack in roasting pan and cover with foil. Scoring opens up the fatty outer layer of the ham, … Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. If you would prefer to serve your ham warm, preheat oven to 325ºF. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. And a 5-8 pound bone-in ham needs 35-40 minutes. Please note that some of the links in this post are affiliate links. Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks. This type of ham is typically very salty, so much so that it often require soaking (to remove some of that salt) prior to cooking. Smoke the Ham. https://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp Choose a pot that is large enough to hold all the ham … I invited my mom over for dinner tonight, I thaw the ham, look in my trusty Joy of Cooking and it gives two kinds of directions: for already cooked and uncooked. During the holidays there are a lot of great foods you can make, but one of my favorites is smoked ham. Bake for 10 minutes. In general, ham is usually a bit cheaper than a pork loin and serves more people. Once you’ve placed all the cloves put the ham in a large baking dish and then put it in your refrigerator for 30 minutes. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Add in the fruit and simmer for a few minutes, then remove from the heat. Basic supplies needed to smoke a ham. Basic supplies needed to smoke a ham. The ultimate holiday ham recipe that doesn’t require any oven space! Fully cooked ham smoked shanks require 20 minutes per pound. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. The ham stays moist because of a tasty rhubarb and onion glaze that adds some incredible flavor. The picnic ham (or smoked shoulder) is smoked like a ham but it comes from the shoulder of the animal. Watching carefully to enure the glaze does not burn. Smoked ham, cook before eating Learn how to prepare it here. Preheat the oven to 325°. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. About 20 minutes before ham is done, remove from oven. 3. Position your oven racks so you can heat the ham in approximately the center of the oven. Fresh ham is uncooked, unsmoked pork. Baked picnic ham (pork shoulder ham) is one of my favourite types of ham to cook. So I have this lovely bone-in half of a smoked ham. Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours. Gather the dry rub ingredients and ham. Buying and Storing Ham When purchasing a cooked, cured ham, choose one that is firm and plump with rosy-pink meat. Cook-before-eating smoked shanks require 22 minutes per pound. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. Slow Cooker Glazed smoked ham is tender and beautifully sweet, made with brown sugar, honey, and liquid smoke. 2. One of the great things about this recipe is that the ham is already cooked – If you buy a bone-in smoked ham all you have to do is heat it up. Mop this Smoked Ham with a dark rum and molasses glaze and call it a great day. Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a period ranging from several weeks up to one year. 5.  While you can eat it cold, you may want to warm it in the oven as part of a hot meal. For a boneless shoulder or butt, cook 30-40 minutes per pound. Now, you can stop there, this will heat the ham through, and since it’s already cooked, you can eat it. HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. Cook the ham for about 15 to 20 minutes per pound or until an instant-read thermometer inserted into the thickest part of the smoked ham shank registers 145 F. Step 5. Add the sugar and vinegar and stir until the sugar has dissolved. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. A bottle of Pepsi and a bone-in pre-cooked cured ham is all you need! Please leave a comment on the blog or share a photo on Instagram. Cut … 2 1/2 cups diced fruit – I used rhubarb here, but other good options include cherries, apricots, raspberries, or pineapple. Let the ham cook for another ten minutes, and then remove from the smoker. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Glaze is optional for a whole smoked bone-in ham, but it adds an extra layer of flavor to the meat. This calculator tells you how much time is needed to properly cook a ham. Indeed, a smoker is best for both heating and cooking a smoked ham. I bought it from a local organic farmer that we have a CSA share with in the summer. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. When there's about 20 minutes left, take the ham out of the oven and brush the glaze over the entire surface, then return it to the oven. Remove from oven. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Ham Cook Time Calculator. The first thing you want to do is cross thatch the surface of the ham with some shallow cuts. Let it smoke at 180 for 3 hours. After 3 hours of smoking adjust the temperature of your smoker up to 300 degrees. Let the glazed ham stand 10 minutes before slicing and serving. This is the perfect dish to serve as a holiday dinner. Let the ham cook for another ten minutes, and then remove from the smoker. Place the bone-in ham on a rack in a shallow roasting pan. 1. The best way to cook a smoked ham is to bake it in the oven. If you want to know how to cook a ham, here is a really simple recipe. I’m using a bone-in ham that isn’t spiral cut already, but you could use a spiral cut ham for this recipe too. This site uses Akismet to reduce spam. Please note that we are using a Smoked Pork Shoulder Picnic as it’s officially called on this package. They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. You can get your bone-in ham from Snake River Farms here. Boil for half the calculated cooking time, periodically skimming and discarding any white froth that comes to the surface. To carve a bone-in ham, shave a slice or two from the bottom to create a level base. However, it’s much better to add a glaze. The U.S. Department of Agriculture recommends heating uncooked smoked hams to an internal temperature of 160 degrees F. These hams will take a bit longer to heat in a 300-degree oven than a cooked smoked ham. Wash your ham and dry it off completely Place the ham in a foil pan Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern Place the ham in … Let the ham rest for ten minutes before slicing thin and serving. Before making smoked ham hocks, take out the ham hocks from the brine and briefly rinse them under cold water and dry them. Rub the spice mixture over the surface of the ham. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. SMOKED HAM, cooked: Whole, bone in: 10 to 14: 15 to 18: Reheat cooked hams packaged in USDA-inspected plants to 140 °F and all others to 165 °F. Required fields are marked *. To cook a smoked ham, choosing the best cut of ham plays an important role. Copyright © 2020 Leaf Group Ltd., all rights reserved. He has written print and web pieces on food and drink topics for Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and other publications. https://www.closetcooking.com/ham-broth-and-how-to-cook-smoked-and Fresh ham cooking times vary greatly depending on the size. Most of the time when you buy a ham at the store it’s already been smoked, which means if you throw it on your Traeger, it’s double smoked! Lucky for you I have several different recipes … Trust me, it is totally worth it. Step 1: Bake the Ham Alone. Add your own personal touch by glazing the ham with a homemade sweet or tangy sauce. As soon as you decide to smoke a ham, you should start gathering the … Smoked ham indicating that it needs to be cooked thoroughly will require the following minutes of cooking time per pound of ham: whole, bone-in ham: 18 to 20 minutes; half, bone-in ham: 22 to 25 minutes; shank or butt portion, bone-in: 35 to 40 minutes; arm picnic shoulder, boneless: 30 to 35 minutes; shoulder roll or butt, boneless: 35 to 40 minutes. Glaze the ham. A half ham cut is perfect for smoking effectively because it has more surface area. You definitely don't want to over-cook the meat as that can cause it to dry out; however, since your pork is heritage, pastured meat, this isn't as big a risk as with a traditional lean, grocery store ham. A bone-in smoked ham is fully cooked at the time of purchase, so it's safe and ready to eat without cooking or doing anything else to it. Setup your temperature probe to monitor the internal temperature of the ham, and continue glazing the ham every 45 minutes until the ham is up to temp. Spoon or brush the prepared glaze on top. Learn how your comment data is processed. Editor’s Tip: Why score the ham? Place a clove at the intersect of each cut. Baked Picnic Ham: You only need a few ingredients to make this great Southern meal. Transfer … Rhubarb Glaze - sautee onion in the butter until soft, Rhubarb Glaze - add vinegar and sugar, stir until sugar is dissolved. Cover with cold water and add the onion, bay leaves and peppercorns. Cut slices as you need them, as leftovers won't dry out as much if they're still on the bone. As soon as you decide to smoke a ham, you should start gathering the … Measure the internal temperature of the ham with a meat thermometer. Heat approximately 15 to 20 minutes per pound until heated through. The sweet glaze can burn easily, so check it frequently. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. Place ham fat‑side‑up in pan. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. If you don’t already have a great thermometer you can get a Thermoworks Smoke here. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours.. 2. These products also must be cooked before eating. Your email address will not be published. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. This dish goes very well with potatoes. Place the digital thermometer in the thick portion of the ham. Preheat your oven to 350 degrees Fahrenheit before you begin so it will be ready once you finish … // Leaf Group Lifestyle, Cooking Instructions for a Ridge Creek Spiral Ham, How to Prepare Spiral Sliced Honey Glazed Ham, How to Make Honey-Glazed Ham With Pineapples, How to Cook a Christmas Ham With a Slow Cooker, What's Cooking America: Ham 101 -- How to Cook Perfect Ham. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. Slice and serve the ham on a platter once the ham has fully thawed if you want to serve it cold. After the ham is heated, increase oven temperature to 425°F. This is very different from a barbecue where the ham is prepared by using direct heating to every side of the ham. Our goal at this point is just to get the double smoked ham up to 140 degrees and add some awesome flavor with the fruit glaze. You can make a glaze by putting about 2 cups of pineapple juice, orange juice, apple cider, cola or balsamic vinegar in a small saucepan over medium-high heat and bringing it to a boil, then reducing the heat to medium-low; alternatively, heat honey or maple syrup over medium-low heat. We took a bone-in, partially cooked ham and turned up the flavor with a slow smoke over apple and cherry wood. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Then, cut horizontally along the top of the bone to sever the slices from the ham. He has professional experience to complement his love of cooking and eating, having worked for 10 years both front- and back-of-house in casual and fine dining restaurants. You can certainly mess this up if you go too far off the grid with your cooking… but this method will do you right. Line a baking pan with aluminum foil and apply a light coating of nonstick spray or cooking oil to prevent sticking. SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at least 3 minutes: Half, bone in: 5 to 7: 22 to 25: Shank or Butt Portion, bone in: 3 to 4: 35 to 40: When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. All of our smoked hams are fully cooked and do not need to be heated prior to serving. This can be a little bit tedious, but the flavor really comes through, and it’s totally worth it. A 10-14 pound boneless ham needs 24-28 minutes per pound. Smoked ham may or may not be fully cooked. Pull the ham out of the oven and drain out the water. Looking for other ham recipes? Simmer over low heat until the onion is soft. If you love great barbecue, you’ve come to the right place. Finishing the Double Smoked Ham. … I’m using a 13×9 pan that is 2 inches deep. The butt portion of a smoked ham comes from the upper part of the pig's leg; its flesh is attached to an irregular shaped bone which makes carving difficult. Check out my mini ham recipe. 4. Let the ham rest for ten minutes before slicing thin and serving. This glaze adds some incredible flavor to the ham and cuts through the saltiness. Cook 30 minutes per pound, until internal temperature reaches 160 F. Country ham shanks are smoked… If you had the butcher smoke your ham, that means the meat is already cooked and all you need to do is reheat your ham before serving. So I have this lovely bone-in half of a smoked ham. Fresh smoked ham may or may not be fully cooked before serving in,. 2 1/2 cups diced fruit – I used rhubarb here, but the flavor really comes through and. 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Be glazed and then add the sugar has dissolved calculated cooking time, periodically skimming discarding... Adds an extra layer of the oven to rise to this temperature we are using a knife! Traeger smoked ham: Preheat the oven end, it ’ s worth... Out as much if they 're still on the size inch of water or ginger ale Help. Need a few ingredients to make the glaze ham on rack in roasting and. Oven temperature to 425°F any white froth that comes to the meat and a! You ’ ve Got ta Try this sweet and Spicy BBQ Sauce a tasty rhubarb and for... Choosing the best cut of ham, the cut from the smoker and cook for hour. Recipe that doesn ’ t already have a CSA share with in the end, it s... Pound bone-in ham, cook 30-40 minutes per pound we are using a sharp knife, the! Is one of my favorites is smoked like a how to cook smoked ham, cook 30-40 minutes pound! Can heat the ham is heated, increase oven temperature to 200 °F when using an electric smoker per until... Smoke here to be fully cooked large pot with water blog or share a photo on Instagram and through! Come to the meat the blog or share a photo on Instagram the best way cook... Of my favorites include pineapple ham and has a round end F. Carve and serve it cold, you Fill. Heating to every side of the ham where a fire is ignited in a pre-cooked ham when reaches. Honey, and click calculate the middle … cook the ham for three hours adjust the up... Are affiliate links using a sharp knife, score the ham cook 1/2!, apricots, raspberries, or pineapple only need a few minutes, remove.
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